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Your search returned 191 results
Are you interested in working for the Healthcare sector? Are you reliable, and do you have a working experience within a kitchen? Do you have knowledge of COSHH & HACCP Do you have a current DBS? We are working with a lovely private hospital unit based...
Are you looking for a new opportunity within Healthcare? Are you experienced within the kitchen as a Cook? We are working with a UK Wide Private Healthcare provider who are looking for an experienced Sous Chef/ Cook to join their Sevenoaks (Kent)...
JB312: Chef de Partie Location: Tonbridge Salary: £28,000 per annum Overview: We are currently working with a luxury client who are looking for a new Chef de Partie to add to their team. This role will suit chef's who want to learn and progress their...
JB313: Junior Sous Chef Location: Tonbridge Salary: £30,000 - £32,000 per annum Overview: First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients. You will take on the responsibility along with the Head Chef of...
Casual Commis ChefBromley, KentCasual Role, Zero-hoursHours as requiredRate: £12 per hour At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards...
Overview: Staff Required for the Following dates June 2nd - 11am - 6pm approx June 7th 4.30/5pm - till 10pm approx June 14th - 4.30/5pm - till 10pm approx June 20th - 4.30/5pm - till 10pm approx July 5th 4.30/5pm - till 10pm approx July 11th 4.30/5pm -...
Front of House Supervisor to join a busy and personable team, this position is paying an annual salary of 28,000 - 30,995. Working hours are Monday - Sunday 8:30am - 5pm with a permanent day of in the week and working one weekend on, one weekend off....
BAO Shoreditch are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new...
Plates, founded by Keeley and Kirk Haworth is an ambitious, plant-led food group with divisions in London and South-West France. With a new London restaurant opening this June and an organic farm and cook school to follow, we have big plans for the...
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